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Broilers and layers each require a diet specifically formulated for how the birds are utilised. The first difference between these two poultry types that farmers need to focus on is feed. Heat helps improve the chickens’ overall well-being, which includes skeletal development,” says Towbola. Unfortunately, the downside of this is that they’re unable to regulate their own body heat during the first two weeks. “Over the years, people have bred broilers to gain weight in the shortest possible time. There should also be enough feed in the feeders and ample water (as well as any medicine that is required) at the drinking stations.īroilers and layers require a comfortable temperature, but the former are more demanding in this respect. The temperature in the brooding area has to be regulated and the floor covered with wood shavings. “It’s a good idea to have separate, smaller brooders, as this makes it easier to manage the birds,” she says. Once the chicks have hatched, they are placed in brooders. This showed the importance of vaccinations,” says Towbola. “Last year, South Africa was hit very hard by avian influenza. Broilers and layers are vaccinated for Gumboro and infectious bronchitis, while layers are also vaccinated for Marek’s disease. “They’ve been very supportive of my business and truly are one of the only companies I’ve found that really caters for small growers’ specific needs.”Īll the chicks have to be vaccinated within a day of hatching. Towbola makes use of Poltek for her equipment needs. READ Choosing the right feed for your chickens It takes about 21 days for a chick to hatch, so it’s important to have the right equipment to ,” she says. “The first thing that’s needed for both types of chicken is fertile eggs and it’s important to obtain these from a reputable producer. However, there are also similarities, and it is these that a poultry producer needs to understand first. Towbola stresses that there are a number of differences between farming broilers and layers. Though poultry production is Peezel Farms’ main focus, the couple also run a few cattle and goats.
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“This helps free me up to host workshops for other small-scale growers every two to three weeks.” She does, however, enjoy excellent support from her husband, who is lecturer of electrical engineering at the Vaal University of Technology and oversees many of the farming activities for her. I had to work hard for everything I have today.” “I received no government support and I believe this was one of the reasons I succeeded. Her passion for agriculture never left her, however, and in 2009, she finally received her chance to begin farming when her husband, Prosper Momabahgan, bought the land near Irene for her. An entrepreneur by nature, she went on to run several small businesses such as a hair salon and an Internet café, while simultaneously starting a family. READ Poultry: choose the right bedding for better broilersĪfter matriculating, Towbola obtained a degree in Animal Science at Canterbury University in Christchurch, New Zealand, and also completed a few courses in business management.